Large 18 inch pepperoni pizza
with Sicilian Flair!
Sachette de Puglia
Pan seared veal medallions served with pasta purses stuffed with truffles and cheese in a mushroom demi-glace cream sauce
Italian pastry fried and then filled with sweet regatta cheese and chocolate chip and some powdered sugar
Pasta Fresca with Shrimp
Penne pasta tossed in olive oil with fresh spinach, tomatoes, red onions and topped with shaved Pecorino-Romano cheese
Grandmother's meatballs with tomato sauce & melted mozzarella